CONSULTING FOR ICE-CREAM PARLOURS

From the preliminary studies to the realization of the format.
Interior design, study of menu and creation of personalized recipes.
Bureaucratic and marketing start-up.Training, supply of machinery, raw materials and much more.

foto gelato

CONSULTING FOR ICE-CREAM PARLOURS

From the preliminary studies to the realization of the format. Interior design, study of menu and creation of personalized recipes. Bureaucratic and marketing start-up. Training, supply of machinery, raw materials and much more.

Almast

A sweet story

This story begins with the meeting of Massimiliano and Alessandro, two friends who have turned their dream into reality, united by the desire to bring food Made in Italy all over the world. A goal supported by the great dedication and experience of Massimiliano who, at the age of 15, began working in the family ice cream shop founded in 1986 in Sassuolo. From here the passion for Italian ice cream and food took hold, developing a talent in the design and management of semi-industrial ice cream parlor laboratories, to launch activities such as the Mariotti Laboratory, Cannoleria Siciliana and G like gelato Spa. Almast is the meeting of experience, quality and innovation. A unique and unrepeatable formula of Almast is the absolute quality of the raw materials combined with the experience of Massimiliano and the innovative formats make. The only ingredient you’ll need to add? Passion!

Latest work

Partner

Our partners

MaxiGel

Raw materials for ice cream parlors

Gemm

Furniture for laboratories and kitchens

Tosca

Machinery for producing mozzarella